{"id":15895,"date":"2015-07-13T17:29:32","date_gmt":"2015-07-13T15:29:32","guid":{"rendered":"https:\/\/www.osteriadaalvise.it\/en\/la-cucina\/"},"modified":"2020-05-19T18:13:27","modified_gmt":"2020-05-19T16:13:27","slug":"the-kitchen","status":"publish","type":"page","link":"https:\/\/www.osteriadaalvise.it\/en\/the-kitchen\/","title":{"rendered":"The kitchen"},"content":{"rendered":"

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A pleasure for the palate<\/p>\n<\/h1>

Our local dishes include traditional fare from Carnia such as Cialcjons, ravioli stuffed with herbs and frico (cooked Montasio cheese) with potatoes. Our tagliatelle and ravioli are home-made and served with stuffings and sauces which vary with the seasons. The menu also includes grilled meats and stews, as well as game.
\nAnd no meal would be complete without the traditional home-made desserts prepared by Elena.<\/div>[\/vc_column][\/vc_row][vc_row type=”full_width_section” bg_position=”left top”][vc_column bg_color=”#4e4641″ column_padding=”padding-5″ column_center=”true” text_color=”light” width=”1\/3″][vc_column_text]<\/p>\n

Authentic flavours<\/h3>\n

The dishes which comprise our local cuisine are simple and genuine, all prepared using seasonal fruit and vegetables and with all-natural local ingredients supplied by carefully-selected suppliers who guarantee the excellence of their products.[\/vc_column_text][\/vc_column][vc_column bg_image=”15446″ column_padding=”padding-5″ column_center=”true” width=”1\/3″]

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Cjarsons and Frico at EXPO with Alvise<\/h3>\n

Our local products will be represented at the Eataly Regional Biodiversity Restaurant at EXPO 2015 by L\u2019Osteria da Alvise
\nThis adventure will keep us busy for the whole of October. It is sure to be an exhilarating experience, a challenge that we will face with enormous enthusiasm in the knowledge that we are bringing our superlative local products to the attention of the world.[\/vc_column_text][\/vc_column][vc_column bg_image=”15445″ column_padding=”padding-5″ column_center=”true” width=”1\/3″]

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[vc_row type=”full_width_section” bg_image=”15427″ parallax_bg=”true” bg_color=”#1cbac8″ top_padding=”0″ bottom_padding=”0″ bg_position=”center center”][vc_column width=”1\/1″][vc_column_text]                             [\/vc_column_text][\/vc_column][\/vc_row][vc_row text_align=”center” top_padding=”100″ bottom_padding=”100″][vc_column text_align=”center” width=”1\/1″][\/vc_column][\/vc_row][vc_row type=”full_width_section” bg_position=”left top”][vc_column bg_color=”#4e4641″ column_padding=”padding-5″ column_center=”true” text_color=”light” width=”1\/3″][vc_column_text] Authentic flavours The dishes which comprise our local cuisine are simple and genuine, all prepared using seasonal fruit and vegetables and with all-natural local ingredients supplied by carefully-selected suppliers who guarantee the excellence of their products.[\/vc_column_text][\/vc_column][vc_column bg_image=”15446″ column_padding=”padding-5″ column_center=”true” width=”1\/3″][\/vc_column][vc_column bg_color=”#fafafa” bg_image=”15425″ column_padding=”padding-5″ column_center=”true” width=”1\/3″][\/vc_column][\/vc_row][vc_row type=”full_width_section” bg_position=”left top”][vc_column bg_image=”15444″ column_padding=”padding-5″ column_center=”true” width=”1\/3″][\/vc_column][vc_column bg_color=”#d9d1c1″ column_padding=”padding-5″ column_center=”true” text_color=”light” width=”1\/3″][vc_column_text] Cjarsons and Frico at EXPO with Alvise Our local products will be represented at the Eataly Regional Biodiversity Restaurant at EXPO 2015 by L\u2019Osteria da Alvise This adventure will keep us busy for the whole of October. It is sure to be an exhilarating experience, a challenge that we will face with enormous enthusiasm in the knowledge that we are bringing our superlative local products to the attention of the world.[\/vc_column_text][\/vc_column][vc_column bg_image=”15445″ column_padding=”padding-5″ column_center=”true” width=”1\/3″][\/vc_column][\/vc_row][vc_row type=”full_width_section” bg_position=”left top”][vc_column width=”1\/1″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15895","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.osteriadaalvise.it\/en\/wp-json\/wp\/v2\/pages\/15895"}],"collection":[{"href":"https:\/\/www.osteriadaalvise.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.osteriadaalvise.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.osteriadaalvise.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.osteriadaalvise.it\/en\/wp-json\/wp\/v2\/comments?post=15895"}],"version-history":[{"count":4,"href":"https:\/\/www.osteriadaalvise.it\/en\/wp-json\/wp\/v2\/pages\/15895\/revisions"}],"predecessor-version":[{"id":16873,"href":"https:\/\/www.osteriadaalvise.it\/en\/wp-json\/wp\/v2\/pages\/15895\/revisions\/16873"}],"wp:attachment":[{"href":"https:\/\/www.osteriadaalvise.it\/en\/wp-json\/wp\/v2\/media?parent=15895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}