Prenotazioni Tel.: +39 0433 778692 ·

The kitchen

Our local dishes include traditional fare from Carnia such as Cialcjons, ravioli stuffed with herbs and frico (cooked Montasio cheese) with potatoes. Our tagliatelle and ravioli are home-made and served with stuffings and sauces which vary with the seasons. The menu also includes grilled meats and stews, as well as game.

And no meal would be complete without the traditional home-made desserts prepared by Elena.

Da diversi anni l’Osteria da Alvise collabora con l’associazionesponsor-slowfood

Wine Cellar

A wide range of fine wines to be savoured with your friends
As well as the wide range of wines available from our own cellar, guests might wish to visit the nearby “Il Marangon” Wine Cellar, where they can enjoy a full range of the finest wines from Friuli Venezia Giulia, the perfect accompaniment to our local cold cuts and cheeses.

Rooms and Apartments

Our Inn offers numerous attractive rooms where you can stay in comfort while you enjoy discovering the many picturesque corners and villages in the Carnia area. There is plenty to do, from the exhilarating ski slopes on nearby Monte Zoncolan to a wide choice of nature hikes or bicycle tours. Our Inn is the ideal starting-point for excursions by car or motorcycle.
At Rivo di Paluzza, near Sutrio, visitors can also find numerous comfortable and beautifully-appointed apartments.

Cjarsons and Frico present at the Expo 2015

Our local products will be represented at the Eataly Regional Biodiversity Restaurant at EXPO 2015 by L’Osteria da Alvise in collaboration with:

Prosciuttificio Wolf Sauris
Salumi Molinari
Molino Moras srl
Azienda Agricola Biologica Fiorindo Mazzolini
Friulmont Soc. Cons. a r.l.
Carniagricola Bontà dei Pascoli
Caseificio Sociale Alto But
Azienda Agricola “Riu dal Mus”
Società Cooperativa Sociale Agricola
Azienda Agricola “Della Mea Ezio”
Albergo Diffuso “Borgo Soandri”


The Cjarsons are a typical first course of Carnia , whose stuffing varies from country to country , and was used as a plate of festivity . It is a dumpling made ​​with a poor paste made of water and flour stuffed with herbs melissa mint parsley potatoes apple and raisins topped with melted butter and smoked ricotta.


Frico potatoes is a typical dish of carnia made ​​of potatoes cooked slowly with various types of cheese of different seasoning and served with polenta .