Osteria da Alvise
For over 20 years we have been looking at our guests with our love for Carnia and its traditions in a warm family atmosphere. The inn was established in 1994 and became the village meeting place, then, in a short time, it developed into a restaurant: the real expression of our utmost passion for traditional cuisine. Three rooms complete the whole hotel facility enabling you to experience the tradition of our village: Sutrio
In 2020 a new dream came true!
This dream is called “Cjase da Alvise “, a marvellous new hotel facility, made up of 6 rooms and a wellness centre, where on your next holiday you will be able to experience a stay in utmost comfort and relaxation. We look forward to greeting you and we welcome you to Family da Alvise in Sutrio.
Family da Alvise
THREE SUITES RENOVATED IN 2024
In 2024, Osteria da Alvise will expand its hospitality with three new suites in a modern Alpine style. Each space offers exclusive comforts: a private wellness center with a wood-burning fireplace, panoramic terraces, and a private outdoor area.
Ideal for couples and families, the suites are located next to the Osteria, for an intimate stay combining taste, relaxation, and a mountain atmosphere.
FOUR NEW SUITES ABOVE THE ENOTECA IL MARANGON IN 2025
In 2025, hospitality will be further enhanced with the renovation of four new suites above the Enoteca Il
Marangon. These spaces are designed to welcome couples and families in a warm and refined atmosphere, where wood, light, and the tranquility of the mountains accompany every stay. A place to fully enjoy the Marangon experience: from breakfast to dinner, to relaxing at night, in the heart of Sutrio.
The kitchen
Our local dishes include traditional fare from Carnia such as Cialcjons, ravioli stuffed with herbs and frico (cooked Montasio cheese) with potatoes. Our tagliatelle and ravioli are home-made and served with stuffings and sauces which vary with the seasons. The menu also includes grilled meats and stews, as well as game.
And no meal would be complete without the traditional home-made desserts prepared by Elena.
The Rooms
Da Alvise is a family-run hotel, the ideal place to spend relaxing moments, connect with nature, and savor the delicious dishes of traditional Carnic cuisine. The hotel has three buildings: Cjase, Stali, and Marangon; all newly built, in a modern Alpine style and equipped with every comfort.
The Spa
In our intimate Spa you can let yourselves relax as you are guided along the pathway, for total regeneration of mind and body. You will find soothing heat on your body and enjoy the benefits breathing in both the steam of our Finnish sauna and Turkish steam baths and in the whirlpool with its warm sparkling toning water jets. You can also enjoy a gentle massage and release stress and tension, experiencing only wellness and wellbeing. To prolong your relaxation, try and drink our mountain herbal teas. Our Spa is available upon reservation for the sole use of the hotel bedroom.
I Cjarsons
The Cjarsons are a typical first course of Carnia , whose stuffing varies from country to country , and was used as a plate of festivity . It is a dumpling made with a poor paste made of water and flour stuffed with herbs melissa mint parsley potatoes apple and raisins topped with melted butter and smoked ricotta.
Il Frico
